MENU
APPETIZERS
$11
FOREST MUSHROOM SOUP
$11
$10
R.B.B. SOUP CREATION
$10
$19
MAPLE GLAZED PORK BELLY
Slow roasted pork belly, butternut squash velouté, shaved brussel sprout salad, raisin chutney
$19
$18
MUSHROOM BRUSCHETTA
Bread Love sourdough, grilled oyster mushrooms, fromage blanc, honey, chili, lemon zest
$18
$21
RBB SHRIMP COCKTAIL
Poached jumbo tiger prawns, kimchi cocktail sauce, fresh herbs, micro green salad, grilled lemon
$21
$18
KOREAN FRIED CHICKEN
Crispy chicken thighs, gochujang glaze, cucumber sesame salad, green onions
$18
$19
SHORT RIB STUFFED YORKSHIRE PUDDING
House made Yorkshire pudding, braised short rib pieces, lakeside farmstead clothbound cheddar, port jus, pea shoots and herbs
$19
$22
BISON CARPACCIO
Truffle aioli, pickled vegetables, microgreens, parmesan, sourdough
$22
$16
CAESAR SALAD
Hearts of romaine, herb and garlic croutons, parmesan reggiano, grilled lemon, crispy capers
$16
$16
GOLDEN BEET SALAD
Tuscan greens, pickled golden beets, strawberries, goat cheese, walnuts, duo of balsamic
$16
$14
BISTRO SALAD
Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, olive oil, cider vinegar
$14
ENTRÉES
$29
RIVERBANK CARBONARA
Tiger prawns, crispy pork belly bits, white wine, vermouth, parmesan, Italian parsley, chives
$29
$35
FIRE GRILLED SALMON FILLET
Crème fraiche mash, dill cream, tomato and artichoke salsa, microgreen salad, dill oil
$35
$38
BLACKENED ICELANDIC COD
From Effing Seafoods, fennel puree, grilled oyster mushrooms, corn, bacon, chili
$38
$35
BUTTER BASTED CHICKEN SUPREME
Crème fraiche mash, chef’s vegetable selection, thyme and black pepper jus
$35
$42
ROOT BEER GLAZED BEEF SHORT RIB
Crème fraiche mash, chef’s vegetable selection, pickled mustard seeds
$42
$53
6OZ TENDERLOIN
Port jus, herb and goat cheese butter, crème fraiche mash, chef’s vegetable selection
$53
$44
8OZ MANHATTAN CUT BEEF STRIPLOIN
Peppercorn jus, mashed potatoes, chef’s vegetable selection
$44
$27
VEGETARIAN MUSHROOM TARTLETTE
Spinach, caramelized onions, goat cheese, butternut squash velouté, crispy fried brussel sprouts
$27
$31
RBB PORK JÄGER SCHNITZEL
Herb and panko crust, mushroom sauce, Yukon gold fries, pickled vegetables, bistro salad
$31
$38
PAN ROASTED DUCK BREAST
Fromage blanc spaetzle, braised red cabbage, poultry jus, blueberry gastrique, amaranth
$38
DESSERTS
$10
KEY LIME PIE
Graham crumb and coconut crust, raspberry and mango coulis
$10
$10
WILDBERRY CRISP
Served with vanilla bean ice cream and fresh berries
$10
$10
WHITE CHOCOLATE & RASPBERRY CRÈME BRÛLEÉ
Served with a house made coconut macaroon
$10
$10
FLOURLESS CHOCOLATE CAKE
Served with a rum caramel and vanilla bean ice cream
$10