APPETIZERS
$11
FOREST MUSHROOM SOUP
$11
$10
R.B.B. SOUP CREATION
$10
$18
MUSHROOM BRUSCHETTA
Bread Love sourdough, grilled oyster mushrooms, fromage blanc, honey, chili, lemon zest
$18
$22
SPANISH GARLIC SHRIMP
Poached jumbo prawns warmed with garlic and chilis, creamy romesco sauce, micro greens and fresh herbs
$22
$18
KOREAN FRIED CHICKEN
Crispy chicken thighs, gochujang glaze, sesame cucumber salad, green onions
$18
$23
BISON CARPACCIO
Truffle aioli, pickled vegetables, microgreens, parmesan, sourdough
$23
$19
SLOW ROASTED PORK BELLY
Miso squash puree, shaved brussel sprout salad, apple chutney
$19
$16
CAESAR SALAD
Hearts of romaine, herb and garlic croutons, parmesan reggiano, grilled lemon, crispy capers
$16
$16
GOLDEN BEET SALAD
Tuscan greens, pickled golden beets, strawberries, goat cheese, walnuts, duo of balsamic
$16
$14
BISTRO SALAD
Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, olive oil, cider vinegar
$14
ENTRÉES
$26
WINTER SQUASH CARBONARA
Baby zucchini, squash, white wine, bacon, garlic, shallots, egg yolk, parmesan ADD CHICKEN: 9 ADD PRAWNS: 12
$26
$35
FIRE GRILLED SALMON FILLET
Mash, dill cream, salsa fresca, shaved brussel and micro green salad
$35
$35
BUTTER BASTED CHICKEN SUPREME
Mash, chef’s vegetable selection, poultry jus
$35
$44
BRAISED BEEF SHORT RIB
Topped with grilled mushrooms, leeks & bacon, port jus, served with mash & chef’s vegetable selection
$44
$31
RBB PORK JÄGER SCHNITZEL
Herb and panko crust, mushroom sauce, bistro fries, pickled vegetables, bistro salad
$31
$39
PAN ROASTED DUCK BREAST
Honey and orange glazed, crispy fried brussel sprouts, cranberry vinaigrette, caramelized fennel puree
$39
$54
6OZ BEEF TENDERLOIN
Port jus, herb and goat cheese butter, buttermilk mash, chef’s vegetable selection
$54
$45
8OZ MANHATTAN CUT BEEF STRIPLOIN
Peppercorn jus, buttermilk mash, chef’s vegetable selection
$45
LAKESIDE FARMSTEAD WAGYU/HOLSTEIN CROSS|MP
Ask your server about the cut of the week and the accompaniments
DESSERTS
$11
KEY LIME PIE
Graham crumb and coconut crust, Italian meringue, raspberry and mango coulis
$11
$12
WILDBERRY FOOL
Hibiscus soaked lady fingers, wildberry compote, whipped fromage blanc
$12
$11
VANILLA BEAN CRÈME BRÛLEÉ
Served with a house made coconut macaroon
$11
$11
CALLEBAUT CHOCOLATE CAKE
White chocolate ganache, vanilla bean ice cream
$11
$12
TRIO OF SORBET
From DaVinci Gelato, rotating flavours
$12