Private events - Pricing

PLATED DINNERS

THREE COURSE MENU

Choice of soup or salad to start, choice of two to three entrees (whichever is preferable), and choice of two desserts.

Starting at $70 per person depending on the items selected.

Children (12 under): soup or salad to start, choice of chicken alfredo pasta, chicken breast or salmon with vegetables and mashed potatoes, and choice of two desserts.

Starting at $30 per child depending on items selected.

STANDING RECEPTIONS

Consists of a selection of passed hot and cold hors d'oeuvres. Pricing can vary depending on the amount of items, but starts at $18 per person.

BEVERAGES

All drinks will be billed separately. Alcoholic beverages start at $8 and non-alcoholic beverages start at $3.

OVERALL INVESTMENT

Varies depending on the day of the week:

Sunday to Thursday:

Lounge: $2000 Restaurant Side: $3000

Friday & Saturday:

Lounge: $2500 Restaurant Side: $4000

***For Summer Months, add $500 for Restaurant side***

Prices above do not include tax or 18% gratuity.

Pricing is subject to change without notice