Our Menu
Appetizers
Forest Mushroom Soup
$12.00
R.B.B. Soup Creation
$11.00
Mushroom Bruschetta
$21.00
Bread Love sourdough, grilled oyster mushrooms, fromage blanc, honey, chili, lemon zest.
Pork Belly and Prawns
$22.00
Chili garlic prawns, crispy pork belly, romesco sauce, herb and micro green salad
Buttermilk Fried Chicken
$16.00
Crispy chicken drum and thigh, gochujang glaze, shaved brussel sprout slaw, bread a butter pickles
Bison Carpaccio
$24.00
Miso and roasted garlic aioli, pickled blueberries, pickled mustard seeds, microgreens, parmesan, radish, sourdough.
Crispy Fried Brussel Sprouts
$18.00
Bacon, maple, parm, harissa aioli
Caesar Salad
$18.00
Hearts of romaine, house made dressing, herb and garlic croutons, parmesan reggiano, grilled lemon, crispy capers.
Beet Salad
$19.00
Tuscan greens, pickled golden beets, herb roasted red beets, goat cheese, walnuts, balsamic dressing
Bistro Salad
$17.00
Tuscan greens, shaved brussels, cucumber, cherry tomatoes, pickled onions, feta, pumpkin seeds, cider vinaigrette
Entrées
RBB Pork Jäger Schnitzel
$33.00
Herb and panko crust, mushroom sauce, bistro fries, pickled vegetables, bistro salad.
Fire Grilled Chicken Supreme
$35.00
Mash, honey roasted carrots, dill pesto, poultry jus
Vadouvan Ragout
$32.00
Ground beef, bison & lamb in a rich tomato sauce
scented lightly with curry, pappardelle pasta, parmesan
scented lightly with curry, pappardelle pasta, parmesan
Pan Roasted Arctic Char
$39.00
Dill pesto potato fingerling potatoes, mustard cream sauce, salsa fresca, brussel and micro green salad
Braised Beef Short Rib
$46.00
Black garlic glazed, cauliflower puree, crispy potato chips
Chili Rubbed Lamb Escalope
$48.00
Pearl cous cous, puy lentils, grilled vegetable medley, pea tendrils, goat cheese, mint vinaigrette
Beef Tenderloin
$56.00/6 oz
Served with buttermilk mash & chef’s vegetable selection. ADD ON’S Port Jus: $6, Brandy Peppercorn Jus: $7, Goat Cheese Butter: $4, Grilled Oyster Mushrooms: $8
Manhattan Cut Beef Striploin
$49.00/8 oz
Served with buttermilk mash & chef’s vegetable selection. ADD ON’S Port Jus: $6, Brandy Peppercorn Jus: $7, Goat Cheese Butter: $4, Grilled Oyster Mushrooms: $8
Bison Ribeye
$55.00/7oz
Served with buttermilk mash & chef’s vegetable selection. ADD ON’S Port Jus: $6, Brandy Peppercorn Jus: $7, Goat Cheese Butter: $4, Grilled Oyster Mushrooms: $8
Lakeside Beef Offering
MP
Served with buttermilk mash & chef’s vegetable selection. ADD ON’S Port Jus: $6, Brandy Peppercorn Jus: $7, Goat Cheese Butter: $4, Grilled Oyster Mushrooms: $8
Desserts
Key Lime Pie
$11.00
Graham crumb and coconut crust, Italian meringue, raspberry, and mango coulis.
Vanilla Bean Crème Brûleé
$11.00
Served with a house-made coconut macaroon.
Callebaut Chocolate Cake
$11.00
White chocolate ganache, vanilla bean ice cream.
Trio of Sorbet
$12.00
From DaVinci gelato, rotating flavours.
Sunday Roast Feature
Every Sunday evening we will be featuring a delicious Roast Beef and Yorkshire Pudding.
Ages 60 + | Tuesday to Thursday in the Dining Room • $31.00 per person.
To Start
R.B.B. Soup Creation
Caesar Salad
Hearts of romaine, croutons, asiago, grilled lemon, crispy capers.
Bistro Salad
Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, Tuscan olive oil, cider vinegar.
Entrees
Fire Grilled Aaa Beef Striploin
Red wine Jus, mash, and daily vegetables.
Butter Basted Chicken Breast
Mash, daily vegetables, natural chicken jus.
Grilled Salmon Fillet
Dill cream sauce, salsa fresca, mash, and daily vegetables.
Petite Schnitzel
Herb and panko crusted, mushroom sauce, mash, daily vegetables.
Sunday from 10:00 am - 1:00 pm
Menu
Classic Eggs Benedict
$20.00
Back bacon, classic hollandaise, toasted English muffin.
Duck Confit Eggs Benedict
$22.00
Shredded duck leg, hollandaise, toasted English muffin.
Veggie Eggs Benedict
$19.00
Spinach and mushroom, truffle essence, toasted English muffin.
Salmon Eggs Benedict
$3.00
Crispy salmon cake, pickled onions, crispy capers, hollandaise, toasted English muffin.
Avocado Toast
$21.00
Fresh avocado, cherry tomatoes, feta, pickled red onions, everything bagel spice, and balsamic reduction.
St. Albert Breakfast | Kids Plate
$13.00
$23.00 | $13.00 • Three eggs any style, three strips of bacon, choice of lamb or regular sausage, toast.
Breakfast Poutine
$25.00
Fried egg, house-made lamb sausage patty, aged cheddar, tomato jam, sourdough.
Steak ‘n’ Eggs
$35.00/8 oz
Fire-grilled NY striploin, two eggs any style, toast.
Wildberry Waffles | Kids Plate
$19.00 | $7.00 • Three Belgian-style waffles, wild-berry compote, fresh whipped cream, maple syrup.
R.B. Breakfast Bowl
$22.00
Two poached eggs, hash browns, hollandaise, asiago, crispy pork belly, salsa fresca, cilantro, crispy tortilla strips.