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Our Menu

  • Menu
  • Snowbird feature Two - Course Menu
  • Brunch

Appetizers

Forest Mushroom Soup

$12.00

R.B.B. Soup Creation

$11.00

Mushroom Bruschetta

$21.00
Bread Love sourdough, grilled oyster mushrooms, fromage blanc, honey, chili, lemon zest.

Pork Belly and Prawns

$22.00
Chili garlic prawns, crispy pork belly, romesco sauce, herb and micro green salad

Buttermilk Fried Chicken

$18.00
Crispy chicken thighs, gochujang glaze, shaved brussel sprout slaw

Bison Carpaccio

$24.00
Miso and roasted garlic aioli, pickled blueberries, pickled mustard seeds, microgreens, parmesan, radish, sourdough.

Crispy Fried Brussel Sprouts

$18.00
Bacon, maple, parm, harissa aioli

Caesar Salad

$18.00
Hearts of romaine, house made dressing, herb and garlic croutons, parmesan reggiano, grilled lemon, crispy capers.

Beet Salad

$19.00
Tuscan greens, pickled golden beets, strawberries, goat cheese, walnuts, balsamic dressing

Bistro Salad

$17.00
Tuscan greens, shaved brussels, cucumber, cherry tomatoes, pickled onions, feta, pumpkin seeds, cider vinaigrette

Entrées

RBB Pork Jäger Schnitzel

$33.00
Herb and panko crust, mushroom sauce, bistro fries, pickled vegetables, bistro salad.

Pan Roasted Chicken Supreme

$35.00
Mash, chef's vegetable selection, dill pesto, poultry jus

Vadouvan Ragout

$32.00
Ground beef, bison & lamb in a rich tomato sauce
scented lightly with curry, pappardelle pasta, parmesan

Pan Roasted Arctic Char

$39.00
Dill pesto potato fingerling potatoes, mustard cream sauce, salsa fresca, brussel and micro green salad

Braised Beef Short Rib

$46.00
Black garlic glazed, cauliflower puree, crispy potato chips

Grilled Lamb Escalope

$49.00
Mash, chef’s vegetable selection, port jus, micro greens, walnuts, goat cheese, cranberries and mint vinaigrette

Beef Tenderloin

$64.00/6 oz
Port jus, herb and goat cheese butter, mash, chef’s vegetable selection

Manhattan Cut Beef Striploin

$55.00/8 oz
Peppercorn jus, mash, chef’s vegetable selection

Bison Ribeye

$59.00/7oz
Peppercorn jus, mash, chef’s vegetable selection

Lakeside Beef Offering

MP
(ask your server about available cuts and accompaniments)

Desserts

Key Lime Pie

$11.00
Graham crumb and coconut crust, Italian meringue, raspberry, and mango coulis.

Vanilla Bean Crème Brûleé

$11.00
Served with a house-made coconut macaroon.

Callebaut Chocolate Cake

$11.00
White chocolate ganache, vanilla bean ice cream.

Trio of Sorbet

$12.00
From DaVinci gelato, rotating flavours.

Sunday Roast Feature

Every Sunday evening we will be featuring a delicious Roast Beef and Yorkshire Pudding.

Ages 60 + | Tuesday to Thursday in the Dining Room • $31.00 per person.

To Start

R.B.B. Soup Creation

Caesar Salad

Hearts of romaine, croutons, asiago, grilled lemon, crispy capers.

Bistro Salad

Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, Tuscan olive oil, cider vinegar.

Entrees

Fire Grilled Aaa Beef Striploin

Red wine Jus, mash, and daily vegetables.

Butter Basted Chicken Breast

Mash, daily vegetables, natural chicken jus.

Grilled Salmon Fillet

Dill cream sauce, salsa fresca, mash, and daily vegetables.

Petite Schnitzel

Herb and panko crusted, mushroom sauce, mash, daily vegetables.

Sunday from 10:00 am - 1:00 pm

Menu

Classic Eggs Benedict

$20.00
Back bacon, classic hollandaise, toasted English muffin.

Duck Confit Eggs Benedict

$22.00
Shredded duck leg, hollandaise, toasted English muffin.

Veggie Eggs Benedict

$19.00
Spinach and mushroom, truffle essence, toasted English muffin.

Salmon Eggs Benedict

$23.00
Crispy salmon cake, pickled onions, crispy capers, hollandaise, toasted English muffin.

Avocado Toast

$21.00
Fresh avocado, cherry tomatoes, feta, pickled red onions, everything bagel spice, and balsamic reduction.

St. Albert Breakfast | Kids Plate

$13.00
$23.00 | $13.00 • Three eggs any style, three strips of bacon, choice of lamb or regular sausage, toast.

Breakfast Poutine

$25.00
Fried egg, house-made lamb sausage patty, aged cheddar, tomato jam, sourdough.

Steak ‘n’ Eggs

$35.00/8 oz
Fire-grilled NY striploin, two eggs any style, toast.

Wildberry Waffles | Kids Plate

$19.00 | $7.00 • Three Belgian-style waffles, wild-berry compote, fresh whipped cream, maple syrup.

R.B. Breakfast Bowl

$22.00
Two poached eggs, hash browns, hollandaise, asiago, crispy pork belly, salsa fresca, cilantro, crispy tortilla strips.
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