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Riverbank Bistro logo top - HomepageRiverbank Bistro logo scroll - Homepage
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Our Menu

  • Menu
  • Snowbird feature Two - Course Menu
  • Brunch

Appetizers

Bread and Butter

$14.00
Bone marrow and confit garlic butter, pickled mustard seeds, pickled onions, baguette

Crispy Halibut Cheeks

$22.00
Beer battered, mango coulis, mint, yogurt, lime, chili

Bison Carpaccio

$24.00
Pepper crusted, tarragon aioli, micro greens, lemon, olive oil, parmesan, baguette

Baked Brie for Two

$29.00
Lakeside Farmstead mini brie, strawberry jalapeno jam,
prosciutto, candied walnuts, baguette

Forest Mushroom Soup

$12.00

Caesar Salad

$17.00
Baby romaine, house made dressing, croutons, parmesan reggiano, grilled lemon.

Beet Salad

$19.00
Tuscan greens, pickled golden beets, strawberries, whipped fromage, walnuts, balsamic dressing

Dill Pickle Wedge Salad

$17.00
Iceberg lettuce, green goddess dressing, baby cucumbers, pickles, potato chips, feta, everything bagel spice. Add bacon bits: $3. Add Smoked Salmon: $8

Entrées

RBB Pork Jäger Schnitzel

$33.00
Herb and panko crust, mushroom sauce, pickled onions porcini and parm fries

Pan Roasted Chicken Supreme

$36.00
Sweet corn succotash, chicken jus

Pan Roasted Arctic Char

$39.00
White wine cream sauce, dill pesto, charred cabbage, salsa fresca, micro greens

Braised Beef Short Rib

$48.00
Root beer glazed, garlic mash, baby turnips, crispy carrot chips

RBB Burger

$26.00
Lakeside Beef patty, lakeside cheese blend, Dijon mayo,
shredded lettuce toasted bun. Served with porcini and
parm fries or side salad.

Fromage Blanc Gnocchi (Vegetarian)

$27.00
Pan seared gnocchi, carrot top & preserved lemon pesto, baby zucchini, mushrooms, parmesan, chili oil

Beef Tenderloin

$68.00/6 oz
Our charbroiled steaks are served with garlic mash, chef’s vegetables, choice of port or peppercorn jus. Add on's: Goat Cheese Butter: $4, Grilled Oyster Mushrooms: $8

Manhattan Cut Beef Striploin

$64.00/8 oz
Our charbroiled steaks are served with garlic mash, chef’s vegetables, choice of port or peppercorn jus. Add on's: Goat Cheese Butter: $4, Grilled Oyster Mushrooms: $8

Lakeside Beef Offering

MP
(ask your server about our rotating cut offering). Add on's: Goat Cheese Butter: $4, Grilled Oyster Mushrooms: $8

Steak Frîtes

$46.00/8oz
8oz bavette steak, miso and black garlic butter, porcini parm
fries

Desserts

Key Lime Pie

$11.00
Graham crumb and coconut crust, Italian meringue, raspberry, and mango coulis.

Vanilla Bean Crème Brûleé

$11.00
Served with a house-made coconut macaroon.

Callebaut Chocolate Cake

$11.00
White chocolate ganache, vanilla bean ice cream.

Trio of Sorbet

$12.00
From DaVinci gelato, rotating flavours.

Sunday Roast Feature

Every Sunday evening we will be featuring a delicious Roast Beef and Yorkshire Pudding.

Ages 60 + | Tuesday to Thursday in the Dining Room • $31.00 per person.

To Start

R.B.B. Soup Creation

Caesar Salad

Hearts of romaine, croutons, asiago, grilled lemon, crispy capers.

Bistro Salad

Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, Tuscan olive oil, cider vinegar.

Entrees

Fire Grilled Aaa Beef Striploin

Red wine Jus, mash, and daily vegetables.

Butter Basted Chicken Breast

Mash, daily vegetables, natural chicken jus.

Grilled Salmon Fillet

Dill cream sauce, salsa fresca, mash, and daily vegetables.

Petite Schnitzel

Herb and panko crusted, mushroom sauce, mash, daily vegetables.

Sunday from 10:00 am - 1:00 pm

Menu

Classic Eggs Benedict

$20.00
Back bacon, classic hollandaise, toasted English muffin.

Duck Confit Eggs Benedict

$22.00
Shredded duck leg, hollandaise, toasted English muffin.

Veggie Eggs Benedict

$19.00
Spinach and mushroom, truffle essence, toasted English muffin.

Salmon Eggs Benedict

$23.00
Crispy salmon cake, pickled onions, crispy capers, hollandaise, toasted English muffin.

Avocado Toast

$21.00
Fresh avocado, cherry tomatoes, feta, pickled red onions, everything bagel spice, and balsamic reduction.

St. Albert Breakfast | Kids Plate

$13.00
$23.00 | $13.00 • Three eggs any style, three strips of bacon, choice of lamb or regular sausage, toast.

Breakfast Poutine

$25.00
Fried egg, house-made lamb sausage patty, aged cheddar, tomato jam, sourdough.

Steak ‘n’ Eggs

$35.00/8 oz
Fire-grilled NY striploin, two eggs any style, toast.

Wildberry Waffles | Kids Plate

$19.00 | $7.00 • Three Belgian-style waffles, wild-berry compote, fresh whipped cream, maple syrup.

R.B. Breakfast Bowl

$22.00
Two poached eggs, hash browns, hollandaise, asiago, crispy pork belly, salsa fresca, cilantro, crispy tortilla strips.
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