Our Menu
Appetizers
Forest Mushroom Soup
$12.00
Mushroom Bruschetta
$21.00
Bread, love sourdough, grilled oyster mushrooms, fromage blanc, honey, chili, lemon zest.
Shrimp Cocktail
$23.00
Poached jumbo tiger prawns, kimchi cocktail sauce, fresh herbs, micro green salad, and grilled lemon.
Bison Carpaccio
$24.00
Miso and roasted garlic aioli, pickled blueberries, pickled mustard seeds, microgreens, parmesan, radish, sourdough.
Burrata
$22.00
Baby gem tomatoes, basil, roasted pumpkin seeds, olive oil, balsamic, smoked maldon salt, sourdough.
Caesar Salad
$17.00
Hearts of romaine, house-made dressing, herb and garlic croutons, parmesan reggiano, grilled lemon, crispy capers.
Bistro Salad
$16.00
Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, cider vinaigrette.
Entrées
Ancho Chicken Pasta
$29.00
Roasted chicken, grilled vegetables, fusilli pasta, mushroom cream sauce, parmesan.
Garlic Shrimp Pasta
$31.00
Jumbo prawns, cherry tomatoes, white wine & garlic cream, capers, dill, grilled lemon.
Fire Grilled Salmon Fillet
$36.00
Warm potato salad, dill cream, salsa fresca, cabbage, and micro green salad.
Beef Tenderloin
$55.00/6 oz
Port jus, herb and goat cheese butter, mash, chef’s vegetable selection.
Manhattan Cut Beef Striploin
$48.00/8 oz
Peppercorn jus, mash, chef’s vegetable selection.
Braised Beef Short Rib
$45.00
Honey and miso glazed, demi glace, warm potato salad, cabbage, and pickled carrot slaw.
RBB Pork Jäger Schnitzel
$33.00
Herb and panko crust, mushroom sauce, bistro fries, pickled vegetables, and bistro salad.
Desserts
Key Lime Pie
$11.00
Graham crumb and coconut crust, Italian meringue, raspberry, and mango coulis.
Vanilla Bean Crème Brûleé
$11.00
Served with a house-made coconut macaroon.
Callebaut Chocolate Cake
$11.00
White chocolate ganache, vanilla bean ice cream.