Private events - menu

SAMPLE THREE COURSE MENU

TO START

Forest Mushroom Soup

OR

Caesar salad

Hearts of romaine, focaccia croutons, asiago, grilled lemon, crispy capers

ENTRÉES

Fire Grilled Salmon Fillet

Lemon and dill cream, salsa fresca, mash, seasonal vegetables

OR

Braised AB Beef Short Rib

Port Jus, herb goat cheese, mash, seasonal vegetables

OR

Pan Roasted Chicken Suprême

Mash, seasonal vegetables, natural chicken jus

FINISH

Callebaut Chocolate Cake

Rum caramel, vanilla bean ice cream, fresh berries

OR

White Chocolate & Raspberry Crème Brûlée

House made coconut macaroon, fresh berries