Private events - Pricing
PLATED DINNERS
THREE COURSE MENU
Choice of soup or salad to start, choice of two to three entrees (whichever is preferable), and choice of two desserts.
Starting at $75 per person depending on the items selected.
Children (12 under): soup or salad to start, choice of chicken alfredo pasta, chicken breast or salmon with vegetables and mashed potatoes, and choice of two desserts.
Starting at $30 per child depending on items selected.
FOUR COURSE MENU
Soup to start, choice of two salads, choice of two to three entrees (whichever is preferable), and a choice of two desserts.
Starting at $85 per person depending on the items selected.
STANDING RECEPTIONS
Consists of a selection of passed hot and cold hors d'oeuvres. Pricing can vary depending on the amount of items, but starts at $18 per person.
BEVERAGES
All drinks will be billed separately. Alcoholic beverages start at $8 and non-alcoholic beverages start at $3.
OVERALL INVESTMENT
Varies depending on the day of the week:
Sunday to Thursday:
Lounge: $3000 Restaurant Side: $4000
Friday & Saturday:
Lounge: $3500 Restaurant Side: $5000
***For Summer Months, add $500 for Restaurant side***
Prices above do not include tax or 18% gratuity
Pricing is subject to change without notice